Recipes

Lindsay Roasted Olives for Foodservice

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At a Glance:

Prep Time:

25

Cook Time:

20

Makes:

24

Ingredients:

3 pints (6 cups) grape or cherry tomatoes
3 cups Lindsay® California Ripe Pitted Olives
3 cups Lindsay® Greek Kalamata Pitted Olives
3 cups Lindsay® Pimiento Stuffed Queen Olives
3 tablespoons herbes de Provence blend
24 whole garlic cloves, peeled
3/4 cup olive oil
3/4 teaspoon freshly ground black pepper

Directions:

Heat oven to 425ºF. In a very large bowl, combine all ingredients; mix well. Transfer mixture to shallow sheet pans in a single layer. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly. Cool to room temperature; transfer to shallow bowls. Serve at room temperature with toasted baguette slices or crackers.

Kitchen Tips:

If you can find them, fresh herbs such as rosemary, thyme or basil look great as a garnish. If you have trouble finding the specified olives, feel free to use any combination that appeals to you.

Nutrients Per Serving:

Nutrients per serving: Calories: 150  Calories from fat: 126  Total fat: 14g  Monounsaturated fat: 11g   Cholesterol: 0mg  Sodium: 818mg  Total Carbohydrates: 5g  Dietary Fiber: 1g  Protein: 1g