Ancient Americas Grain Salad

Artichoke, Fennel And Mushroom
Salad

Beef Fattoush Salad

California Steak Salad

Caramelized Orzo Primavera

Crunchy Chicken Taco Salad

Fire Roasted Chicken Salad

Fresh Green Bean Salad, Pickled
Red Onions, Tomato Black Olive
Vinaigrette and Prawns with Tomato
Brandy Aioli

Grilled Chicken Penne Salad

Grilled Eggplant And Zucchini Salad

Lime Marinated Seafood Salad

Modena House Salad

Oven-Roasted Polenta with Black
Olives, Morel Mushroom Ragout,
and Grilled Spring Asparagus

Roasted Garlic Potato Salad

Shrimp & Field Green Salad with
Quesadilla Croutons

Sicilian Rice Balls Olivetti

Tomato Salad with Peppers and
Olives

California Caponata

California Ripe Olive, Rainbow
Chard and Tomato

Marinated Roasted Vegetables and
Olives over Fiery Pasta

Mixed Bean Stew with Homestyle
Corn Biscuits

Moroccan Lamb Stew over
Couscous

Smoky Fiesta Rice

Southwestern Pan-Seared Corn

Technicolor Vegetable Sauté;

Tricolor Potato Salad

Warm White Bean Salad

Chicken Salad Tangieres

Greek Salad Crisps

Grilled Tuna, Kalamata and Spinach
Salad

Mediterranean White Bean Salad

Roasted Vegetable Couscous

Olive-Blue Cheese Compote

Roasted Butternut Squash, Olive and
Parmesan Risotto

Tossed Antipasto

Mediterranean Orzo Sauté

Tuscan White Bean Salad