Lindsay’s University Of Olives

Taste Profile

Flavor - Bold to Mild

  • Dry Greek
  • Nicoise
  • Picholine
  • Cerignola
  • Gaeta
  • Sicilian
  • Spanish-Whole
  • Spanish-Pimiento
  • Kalamata
  • Amphissa
  • Green Ripe
  • Black Ripe

Saltiness - Most to Least

  • Spanish-Pimiento
  • Dry Greek
  • Sicilian
  • Kalamata
  • Spanish-Whole
  • Gaeta
  • Amphissa
  • Picholine
  • Nicoise
  • Green Ripe
  • Black Ripe
  • Cerignola