Lindsay’s University Of Olives

Taste Profile

Flavor - Bold to Mild

• Dry Greek
• Nicoise
• Picholine
• Cerignola
• Gaeta
• Sicilian
• Spanish-Whole
• Spanish-Pimiento
• Kalamata
• Amphissa
• Green Ripe
• Black Ripe

Saltiness - Most to Least

• Spanish-Pimiento
• Dry Greek
• Sicilian
• Kalamata
• Spanish-Whole
• Gaeta
• Amphissa
• Picholine
• Nicoise
• Green Ripe
• Black Ripe
• Cerignola