Green Ripe California Medium Pitted Olives

These natural, freckled beauties are harvested just once a year to capture the smooth, buttery flavor. With no added preservatives, green ripe olives are melt-in-your-mouth unique. Slightly salty. Subtly nutty. And milder than most other olive types. Absolutely nothing like the tart Spanish green ‘martini’ olive. Voted “favorite olive” by Lindsay Olives employees.

Nutrition Facts

Available in:

6 oz. can

Related Recipes:

• Fresh-from-the-Garden Olive Toss
• Goat Cheese and Green Ripe Olive Spread

View all Recipes

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