Ingredients: Olives, water, salt, lactic acid, and acetic acid.
Serving Size: 2 olives. (12g)
| Amount Per Serving | |
| Calories: 20 | Calories from Fat 15 |
| % Daily Value | |
| Total Fat: 2g | 3.00% |
| Saturated 0g | |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 1.5g | |
| Cholesterol: 0mg | 0.00% |
| Sodium: 240mg | 10.00% |
| Total Carbohydrate: <1g | 0.00% |
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet.