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Nutrition Facts

Ingredients: Queen olives, water, onion, salt, lactic acid, and sodium bisulfate (color enhancer)

Serving Size: 2 olives (16g)

Amount Per Serving
Calories: 20	Calories from Fat 15
	% Daily Value
Total Fat: 1.5g	2.00%
Saturated 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol: 0mg	0.00%
Sodium: 260mg	10.00%
Total Carbohydrate: <1g	0.00%

Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet.