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Nutrition Facts

Ingredients: Ripe olives, water, salt, and ferrous gluconate (added to stabilize color).

Serving Size: 1 1/3 Tbsp. (15g)

Amount Per Serving
Calories: 25	Calories from Fat 20
	% Daily Value
Total Fat: 2.5g	4.00%
Saturated 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol: 0mg	0.00%
Sodium: 115mg	5.00%
Total Carbohydrate: 1g	0.00%

Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet.