Small Olive

Small

Available In

6 oz. can

6oz. Small Ripe Pitted Olives

Olive lovers (who isn’t one?) don’t just snack on these as-is. They eat them with everything-salad, pasta, eggs, pizza, sandwiches. We could go on. It’s no coincidence that olive is “I love” rearranged.

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Medium Olive

Medium

Available In

3.8 oz. can
6 oz. can

3.8 oz and 6oz. Medium Ripe Pitted Olives

No middle child syndrome here. Just the right size means this olive gets plenty of attention and never feels out of place. As a matter of fact, it fits in just perfectly with any occasion. Okay, it’s time to play favorites.

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Large Olive

Large

Available In

3.8 oz. can
6 oz. can

3.8 oz and 6oz. Large Ripe Pitted Olives

It’s the party snack for a party of one. Big enough to have presence on the party platter. Not too big to pop into your mouth straight out of the can. One for you. One for the guests. One for you…better get a few cans.

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Extra Large Olive

Extra Large

Available In

6 oz. can

6oz. Ex-Large Ripe Pitted Olives

Thar she blows…the Moby Dick of olives. Flavor that’s larger than large. Floating around waiting just for you. So grab a toothpick, fish one out and you’ll see exactly what we’re talkin’ about.

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Jumbo Olive

Jumbo

Available In

6 oz. can

6oz. Jumbo Ripe Pitted Olives

When you’re looking for huge flavor, dive into a can of these husky-sized snacks. For those times when Ex-large just isn’t big enough. Just a bit more space to stuff with your favorite stuff.

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Colossal Olive

Colossal

Available In

6 oz. can

6oz. Colossal Ripe Pitted Olives

It’s the snack with colossal flavor and when it comes to these olives, the bigger the better. Plenty of whopping flavor. Plenty of room to stuff with stuff. They’re for olive lovers who take their snaking seriously. With ginormous olive in cheek.

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Lowsodium Olive

Low Sodium

Available In

6 oz. can

6oz. Medium Ripe Pitted Olives ? Low Sodium

Less salt, all snack. Sometimes you don’t need pits. Sometimes you don’t need as much salt. Here’s a perfect snack that’s all about the olives. And the flavor. And you. But mostly the olives.

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