Recipes
Avocado 'n Olive Tostaditos
Print RecipeAt a Glance:
- Servings:
- 50
Recipe courtesy of the California Olive Committee
Ingredients:
3/4 cup California Black Ripe Olives, sliced
1 cup avocado, pitted, peeled and chopped
1 cup tomato, chopped
3/4 cup Green onions, finely chopped
1 (2 oz.) can mild chilies, diced
1 tablespoon canned jalapenos, diced
1 tablespoon Chili powder
2 tablespoons Cilantro, chopped
50 Round tortilla chips
1/4 cup Cheddar Cheese, shredded
Directions:
Combine first 8 ingredients in large bowl. 2. Mix well. 3. Cover and chill for several hours. 4. Spoon about 1 tablespoon of mixture onto each tortilla chip. 5. Sprinkle each tostadito with a pinch of shredded cheese.
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
