Recipes
Black Olive Bruschetta
Print RecipeAt a Glance:
- Prep Time:
- 10 minutes
- Servings:
- 12
Ingredients:
1 container (6.5 oz.)
Lindsay® Re-closeables Pitted Ripe Olives, drained reserve container
1/4 cup drained
finely chopped sun dried tomatoes packed in oil
2 tablespoons
shredded (not grated) Parmesan or Asiago cheese
1 tablespoon
extra-virgin olive oil or oil from sun dried tomatoes
1 clove garlic,
minced
1/2 teaspoon dried
basil
1/4 teaspoon dried
oregano
Directions:
Quarter or coarsely chop olives; place in a medium bowl. Add remaining ingredients; mix well. Return mixture to container; chill until serving time. Serve spooned over toasted French bread slices or pita or bagel chips.
Nutrients Per Serving:
Calories:
42
Calories from fat: 35
Total fat: 4g
Monounsaturated fat: 3g
Cholesterol: 1mg
Sodium: 137mg
Total Carbohydrates: 2g
Dietary fiber: 1g
Protein: 1g
In This Recipe:
-
Medium Pitted Olives
This is what happens when black olives flip their lid. Recloseable. Portable. Just the right size...
