Ingredients
8 oz. cream cheese
1/2 cup blue cheese salad dressing
3 tablespoons Louisiana hot sauce
1 (3.8 oz.) can Lindsay® Ripe Sliced Olives, drained, reserving a tablespoon for garnish.
1 cup (4 oz.) crumbled blue cheese
1 cup finely chopped celery, reserving a tablespoon for garnish