Recipes
California Ripe Olive Pesto
Print RecipeAt a Glance:
- Prep Time:
- 10 minutes
- Servings:
- 6
Ingredients:
1 cup Lindsay® Ripe Pitted olives
1/3 cup chopped fresh basil leaves
2 tablespoons pine nuts
1/2 cup olive oil
1/4 cup (1 oz.) grated Parmesan cheese
1/8 teaspoon pepper
Directions:
Place olives, basil and nuts in a food processor; pulse until finely chopped. Slowly add olive oil through the feed tube while pulsing. Add cheese and pepper; pulse to mix.
Serve pesto as a dip for an appetizer or toss with hot cooked pasta or rice for a side dish.
Nutrients Per Serving:
Calories: 221
Calories from fat: 205
Total fat: 23g
Monounsaturated fat: 17g
Cholesterol: 3mg
Sodium: 181mg
Total Carbohydrates: 3g
Dietary Fiber: 2g
Protein: 2g
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
