Easy Marinated Olives
Print RecipeAt a Glance:
- Prep Time:
- 5 minutes
- Servings:
- 12
Looking for delicious ways to spend more time with your family and less time in the kitchen? Mix up your Family Night with Easy Marinated Olives from Lindsay Olives.
Ingredients:
1 (6.5 oz.) Lindsay® Re-closeables Large Pitted Ripe Olives
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
Directions:
Open olives reserving container and lid; pour off liquid leaving olives in container. Add remaining ingredients; close container with lid. Shake container well to coat olives with marinade. Refrigerate at least 1 hour or up to 5 days before serving.
In This Recipe:
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