Recipes

Green Olive Salsa

Provided by Submitted by Beth Haasl, Green Bay WI

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At a Glance:

Prep Time:

15 minutes

Servings:

4

Ingredients

2/3 cup chopped apple, such as gala or granny smith
1/2 cup chopped Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
1/4 cup olive oil
2 tablespoons chopped bottled roasted red pepper
2 tablespoons chopped yellow bell pepper
1 tablespoon minced shallot
2 teaspoons finely shredded lemon peel
Salt and pepper to taste (optional)

Directions:

In a large bowl, combine all ingredients; mix well. Serve with chips or over grilled salmon, chicken or pork.

Nutrients Per Serving:

Calories: 171
Calories from fat: 153
Total fat: 17g
Monounsaturated fat: 13g
Cholesterol: 0mg
Sodium: 404mg
Total Carbohydrates: 5g
Dietary fiber: 1g
Protein: 0g