Recipes
Green Olive Salsa
Provided by Submitted by Beth Haasl, Green Bay WI
Print RecipeAt a Glance:
- Prep Time:
- 15 minutes
- Servings:
- 4
Ingredients:
2/3 cup chopped apple, such as Gala or Granny Smith
1/2 cup chopped Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
1/4 cup olive oil
2 tablespoons chopped bottled roasted red pepper
2 tablespoons chopped yellow bell pepper
1 tablespoon minced shallot
2 teaspoons finely shredded lemon peel
Salt and pepper to taste (optional)
Directions:
In a large bowl, combine all ingredients; mix well. Serve with chips or over grilled salmon, chicken or pork.
Nutrients Per Serving:
Calories: 171
Calories from fat: 153
Total fat: 17g
Monounsaturated fat: 13g
Cholesterol: 0mg
Sodium: 404mg
Total Carbohydrates: 5g
Dietary fiber: 1g
Protein: 0g
In This Recipe:
-
Broken Salad Spanish Manzanilla Olives
These hearty, arty Spanish olives beg the question: Picasso or Gaudi? This mosaic of savory olive... -
Pimiento Stuffed Spanish Manzanilla Olives
Get stuffed: with Spanish olives. On a slice of pizza. In potato salad. On a cocktail...
