Lindsay Olive and Goat Cheese Croustade
Print RecipeAt a Glance:
- Prep Time:
- 20 minutes
- Cook Time:
- 15 minutes
- Servings:
- 10
Ingredients:
1 teaspoon unsalted butter
1/4 cup diced leeks
1/4 cup diced Lindsay® Ripe Pitted Olives
1 (10 oz.) prepared pizza dough, thawed if frozen
3 ounces goat cheese, crumbled
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Directions:
Heat butter in a small skillet over medium heat. Add leeks; sauté 3 to 4 minutes or until leeks are softened. Remove from heat; stir in olives and set aside. Heat oven to 400°F. Cut pizza dough into 20 (1/2 oz.) pieces. Shape into 2-inch circles and place on a lightly greased parchment-lined baking sheet. Bake 7 to 8 minutes. Spread each circle with olive mixture. Top with goat cheese; return to oven and bake 5 to 7 minutes. Top with thyme and oregano. Makes 10 servings.
Nutrients Per Serving:
Calories: 109
Calories from fat: 45
Total fat: 5g
Monounsaturated fat: 1g
Cholesterol: 10mg
Sodium: 149mg
Total carbohydrates: 13g
Dietary fiber: 0g
Protein: 5g
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
