Recipes

Moroccan Spiced Olives

Rating:

At a Glance:

Prep Time:: 15 minutes
Other Time:: Chill 4 hours
Servings:: 6

Ingredients:

1 (6-oz.) can Lindsay® Naturals Green Ripe California Pitted Olives, drained
1/4 cup chopped well drained roasted red bell peppers
2 tablespoons olive oil
1 tablespoon sherry wine vinegar
1 tablespoon drained Lindsay® Capers
1 clove garlic, minced
2 teaspoons chopped fresh rosemary leaves
1 teaspoon ground cumin
1/8 teaspoon dried red pepper flakes

Directions:

In a medium bowl, combine all ingredients; mix well. Cover, refrigerate at least 4 hours or up to 1 week. Serve at room temperature.

Nutrients Per Serving:

Calories: 95
Calories from fat: 86
Total fat: 10g
Monounsaturated fat: 6g
Cholesterol: 0mg
Sodium: 305mg
Total Carbohydrates: 3g
Dietary fiber: 1g
Protein: 0g

Print Recipe

In This Recipe:

Capers
Want a little intrigue? How about sending your tongue on a caper? Like our famous olives,...
Green Ripe California Medium Pitted Olives
These natural, freckled beauties are harvested just once a year to capture the smooth, buttery flavor....