Recipes

Moroccan Spiced Olives

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At a Glance:

Prep Time:

15 minutes

Other Time:

Chill 4 hours

Servings:

6

Ingredients

1 (6-oz.) can Lindsay® Naturals Green Ripe California Pitted Olives, drained
1/4 cup chopped well drained roasted red bell peppers
2 tablespoons olive oil
1 tablespoon sherry wine vinegar
1 tablespoon drained Lindsay® Capers
1 clove garlic, minced
2 teaspoons chopped fresh rosemary leaves
1 teaspoon ground cumin
1/8 teaspoon dried red pepper flakes

Directions:

In a medium bowl, combine all ingredients; mix well. Cover, refrigerate at least 4 hours or up to 1 week. Serve at room temperature.

Nutrients Per Serving:

Calories: 95
Calories from fat: 86
Total fat: 10g
Monounsaturated fat: 6g
Cholesterol: 0mg
Sodium: 305mg
Total Carbohydrates: 3g
Dietary fiber: 1g
Protein: 0g