Recipes

Nutty Olives

Provided by Lindsay Guest Chef Joanne Weir

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At a Glance:

Prep Time:: 3 minutes
Servings:: 6
Cost Per Serving:: $0.57

This tasty recipe was created by award-winning cookbook author Joanne Weir.

Ingredients:

4 ounces roasted salted almonds or roasted salted cashews
1 (6 oz.) can Lindsay Naturals Green Ripe Olives, drained
1 tablespoon extra virgin olive oil

Directions:

Place the almonds or cashews, olives and olive oil in a bowl. Toss together.

Serving Suggestion:
Place the mixture in a bowl and serve at room temperature with small cocktail napkins.

For Variation:
Try this recipe with store bought hickory-smoked almonds.

Kitchen Tips:

Beverage pairing:
Pour a chilled sparkling wine or Champagne and you’ve got an instant cocktail party. Why Champagne? Its tingly bubbles love salt, making it a perfect match for the slightly salty Green Ripe Olives.

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