Recipes

Olive and Blue Cheese Salsa

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At a Glance:

Prep Time:
10 minutes
Cook Time:
2 hours
Servings:
6

Ingredients:

1 (6 oz.) jar Lindsay® Sicilian Style Pitted Olives
1/2 cup (2 oz.) crumbled blue cheese
1/4 cup chopped red onion
2 tablespoons olive oil
2 tablespoons chopped fresh chives
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper

Directions:

In a medium bowl, combine all ingredients; mix well. Cover; refrigerate at least 2 hours or overnight. Let stand at room temperature 30 minutes before serving. Serve with grilled chicken, pork or beef.

Nutrients Per Serving:

Calories: 126
Calories from fat: 109
Total fat: 12g
Monounsaturated fat: 7g
Cholesterol: 8mg
Sodium: 697mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Protein: 2g

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