Olive Spirals
Print RecipeAt a Glance:
- Prep Time:
- 20 minutes
- Cook Time:
- 2 hours
- Servings:
- 24
Ingredients:
1 cup soft (tub-style) herb & garlic or garden-vegetable flavored cream cheese
2 (10-inch) spinach, tomato or plain flour tortillas
1 (4.25 oz.) can Lindsay® Chopped Ripe Olives
1/2 cup finely chopped red bell pepper
6 to 8 thin slices smoked turkey or ham
1-1/2 to 2 cups loosely packed baby spinach leaves
Directions:
Spread cream cheese over tortillas to within 1/2 inch of edges. Mix olives and bell pepper; spread evenly over cheese. Top with turkey and spinach. Tightly roll up tortillas. Wrap separately in plastic wrap. Refrigerate for at least 2 hours. Cut each tortilla roll into 12 (1/2-inch) slices, discarding ends. Makes 24 appetizers.
Nutrients Per Serving:
Calories: 60
Calories from fat: 35
Total fat: 4g
Cholesterol: 10mg
Sodium: 150mg
Total Carbohydrates: 4g
Dietary fiber: 0g
Protein: 1g
In This Recipe:
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Chopped California Ripe Olives
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