Tangy Shrimp Appetizer Skewers

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At a Glance:

Prep Time:
25 minutes


1-1/2 lbs. cooked medium shrimp with tails intact
2 pints cherry tomatoes
1 (6 oz.) can Lindsay® Ripe Pitted Oiives or 1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained
1 cup light or regular Caesar salad dressing
1 (8 oz.) brick smoked mozzarella cheese
48 small basil leaves (or 24 large basil leaves, halved)
48 4-inch long cocktail picks


In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, mixture may be covered and refrigerated up to 24 hours).

Cut cheese into 1/2-inch cubes. Skewer 1 olive, 1 shrimp, 1 cube cheese, 1 basil leaf and 1 tomato on each cocktail skewer. Arrange on a serving platter. (May be covered and refrigerated up to 2 hours before serving.) Makes 4 dozen appetizers, 24 servings (2 skewers each).

Nutrients Per Serving:

Calories: 51
Calories from fat: 29
Total fat: 3g
Monounsaturated fat: 1g
Cholesterol: 33mg
Sodium: 220mg
Total Carbohydrates: 2g
Dietary fiber: 0g
Protein: 4g

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