The perfect crisp and tangy shrimp skewer appetizers for summer! We love this easy and healthy recipe with shrimp, black or green olives and mozzarella cheese.
1-1/2 lbs. cooked medium shrimp with tails intact
2 pints cherry tomatoes
1 (6 oz.) can Lindsay® Ripe Pitted Oiives or 1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained
1 cup Caesar salad dressing
1 (8 oz.) brick smoked mozzarella cheese
48 small basil leaves (or 24 large basil leaves, halved)
48 4-inch long cocktail picks
In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, mixture may be covered and refrigerated up to 24 hours).
Cut cheese into 1/2-inch cubes.
Skewer 1 olive, 1 shrimp, 1 cube cheese, 1 basil leaf and 1 tomato on each cocktail skewer.
Arrange on a serving platter. (May be covered and refrigerated up to 2 hours before serving.)
