Ingredients
1 (8 oz.) brick light or regular cream cheese (do not use fat free), softened
2 tablespoons minced fresh basil leaves or 2 teaspoons dried basil
3 tablespoons bottled real bacon bits, finely chopped
3 tablespoons thawed well drained frozen chopped spinach
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (5.75 oz.) cans Lindsay® Colossal Ripe Pitted Olives, drained