Recipes

Bloody Mary

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At a Glance:

Prep Time:

10 minutes

Servings:

6

Ingredients

4 cups chilled tomato juice
1 cup (8 oz.) vodka
1/2 cup fresh lemon juice
2 tablespoons drained bottled horseradish
2 tablespoons Worcestershire sauce
1/2 teaspoon celery salt (optional)
3/4 teaspoon hot pepper sauce
3/4 teaspoon black pepper
12 Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
6 lemon slices
6 celery stalks

Directions:

Stir together all ingredients together in a pitcher and pour into ice filled glasses. Garnish with lemon slices and Spanish olives on wooden picks and celery sticks. Horseradish and tabasco sauce are really what makes a Bloody Mary sing. Always serve these with an extra bottle of tabasco sauce on hand for those that like their Marys to sing a little louder than others.

Nutrients Per Serving:

Calories: 190
Calories from fat: 9
Total fat: 1g
Monounsaturated fat: 1g
Cholesterol: 0mg
Sodium: 709mg
Total Carbohydrates: 12g
Dietary fiber: 3g
Protein: 2g