Bloody Mary Deluxe

Bloody Mary Deluxe


  • prep
  • 6 servings

Ingredients You Need

  • 2 Tbsp kosher salt

  • 1 Tbsp coarsely ground black pepper

  • 1 Tbsp cayenne pepper

  • 4 cups (32oz) tomato juice, chilled

  • 4 cloves garlic, peeled and minced

  • 6 to 12 rings Lindsay® Hot Sliced Jalapeno Peppers, chopped

  • 1/4 cup diced Lindsay® Red Roasted Peppers (about 1 pepper)

  • 2 oz freshly squeezed lemon juice (from about 1 medium lemon)

  • 2 Tbsp (1 oz) Worcestershire sauce

  • 2 Tbsp (1 oz) brine from Lindsay® Hot Sliced Jalapeno Peppers

  • 1 Tbsp prepared horseradish

  • 2 teaspoons cracked black pepper

  • 12 oz vodka


Cooking Directions

  1. Stir together the salt, pepper, and cayenne in a small bowl. Transfer to a saucer or a small plate and set aside.

  2. Place all remaining ingredients except vodka in a blender and blend until combined. Chill overnight if possible.

  3. Prepare a platter for your guests to create their own garnishes: Celery stalks, trimmed at the bottom, Lindsay® Naturals Green Ripe California Olives or Lindsay® Pitted Spanish Manzanilla Olives, Lindsay® Greek Kalamata Olives or Lindsay® Black Ripe Olives, Lindsay® Golden Greek Pepperoncini and/or Lindsay® Hot Chili Peppers, Lindsay® Mixed Giardiniera and/or Lindsay® Cocktail Onions, decorative toothpicks

  4. Salt the rim of six 16-oz glasses: Wet the rim of the glass by dipping into a saucer of water, then dip the rim in the spicy salt mixture. Fill each glass to the rim with ice. Add 2 oz vodka to each glass, then top with Bloody Mary mix

  5. Let each guest garnish their own drink with celery and a few toothpicks loaded with their favorite peppers, olives, cocktail onions, and giardiniera.


Nutrition

  • Calories183
  • Fat0g
  • Protein1.8g
  • Cholesterol0mg
  • Total Carbs10.8g
  • Fiber1.8g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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