Pick a Perfect Casserole
Casseroles turn pantry staples and leftovers into a family-pleasing meal. Use this simple ratio: 1 cup cooked meat, 1 cup vegetables, 2 cups starch (cooked noodles or rice, or stale bread); 1-1/2 cups binder (like creamy soup, beaten eggs, or béchamel). Season to taste, top with a crunchy garnish, and bake at 350°F until hot — you’re minutes away from a super supper.