Ingredients
3/4 cup (3 oz.) goat cheese, crumbled
2 tablespoons sour cream or crème fraiche
1/4 teaspoon dried rosemary, crushed
1 small clove garlic, minced
1/2 cup chopped Lindsay® Crafted Green Ripe Olives (about half a can)
1/4 cup diced roasted red peppers, drained and patted dry (about 1 whole pepper)
For serving: toasted French bread rounds, crackers, or endive spears