Ingredients
2 cups (8 oz.) shredded sharp cheddar cheese
4 oz. cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chopped garlic
1/2 cup thickly sliced green onions
1/4 teaspoon freshly ground black pepper
24 vegetable sticks, such as carrots, celery, red bell pepper, fennel and green onion
2 (5.75 oz.) cans Lindsay® Colossal Ripe Pitted Olives, drained
1 (5.75 ounce) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained
Or use Lindsay® Pimientos and Lindsay® Pitted Spanish Manzanilla Olives, drained