Diane Morgan
Lindsay Olives welcomes guest chef Diane Morgan and her simple recipes for scrumptious spreads in Skinny Dips, a lip-smacking collection of party dips that use low-calorie ingredients without sacrificing rich, robust flavors.
Great talent meets great ingredients…with the Lindsay Olives’ Guest Chef program! Each season we’ll feature a new chef from our pantry of culinary experts to bring you fresh, innovative ways of cooking with Lindsay Olives. You’ll also get a chance to win that featured chef’s latest cookbook. Think there are too many cooks in the kitchen? We don’t!
Joanne Weir is a James Beard Award-winning cookbook author, cooking teacher, chef and host of the popular public television series "Joanne Weir's Cooking Class”
Learn more about Joanne
Lindsay Olives welcomes guest chef Diane Morgan and her simple recipes for scrumptious spreads in Skinny Dips, a lip-smacking collection of party dips that use low-calorie ingredients without sacrificing rich, robust flavors.
Bon Appétit and Better Homes and Garden contributors Meredith Deeds and Carla Snyder are a delicious duo, cooking up festive finger food from The Big Book of Appetizers!
Best-selling author, food columnist, and renowned chef Pam Anderson is a big fan of succulent, always-ripe-for-a-good-time Lindsay Olives.
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