Win a copy of Skinny Dips
Become a fan of Lindsay Olives on Facebook for a chance to win an autographed copy of Diane’s new book, Skinny Dips.
Explore Diane Morgan’s Select Olive Recipes
Blood Orange Salad with Arugula and Olives
This minty citrus salad is a refreshing accompaniment to a wintertime dinner or buffet. Every component of the salad can be prepared and ready to serve well in advance.
Green Olive and Almond Tapenade
Using green ripe olives, celery, smoked almonds, and no olive oil, Diane improvises on the classic Provençal olive spread in order to cut calories yet kick up the flavor. It’s addictively delicious.
Discover our Other Guest Chefs
Meredith & Carla
Guest chefs Meredith Deeds and Carla Snyder share a few of their simple, yummy, olive holiday party-starters from The Big Book of Appetizers.
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