Wine Country Cooking
Wine Country Cooking focuses on the fabulous ingredients found in the California wine country, and uses some of Joanne's favorite ingredients: olive oil, garlic, tomatoes, figs, lemons and herbs. Complete with cooking tips, beautiful photos, and of course, fantastic wine pairings. You will absolutely love cooking from this book!
The book giveaway contest period has ended.
Winners will be selected by July 1, 2011. Learn more about Joanne’s book
Explore Joanne Weir’s Select Olive Recipes
Nutty Olives
The rich, buttery flavor of green ripe olives is the perfect complement to the salty, nutty crunch.
Warm Olives with Fennel and Orange
A glass of chilled Champagne or sparkling wine and a plate of warm olives studded with orange, fennel, and garlic is a perfect way to start any evening in the wine country.
Discover our Other Guest Chefs
Pam Anderson
Pam is a best-selling author, food columnist for USA Weekend, and weekly blogger and happens to be a serious fan of our Green Ripe Naturals.
Learn more about Pam