Meet Our Guest Chefs:

Meredith Deeds & Carla Snyder

Lindsay Olives welcomes guest chefs Meredith Deeds and Carla Snyder to share a few of their simple, yummy, olive holiday party-starters from The Big Book of Appetizers.
Learn more about Meredith & Carla’s love of olives

The Big Book of Appertizers

Win a copy of The Big Book of Appetizers

Become a fan of Lindsay Olives on Facebook for a chance to win a copy of Meredith & Carla’s book, The Big Book of Appetizers.

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Explore Meredith & Carla’s Select Olive Recipes

Lindsay Olives Pissaladiere

Lindsay Olives Pissaladiere

A French version of a pizza, the puff pastry based pissaladiere is rich and flaky. Briny olives and caramelized onions also lend it a salty sweetness…

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Green Olive Cheddar Dip

Green Olive Cheddar Dip

The richness of the sour cream and cream cheese is the perfect foil to the savory saltiness of the green olives and cheddar cheese. The combination will surely make this dip the hit of any party...

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Pam Anderson

Discover our Other Guest Chefs

Pams Book

Pam Anderson

Pam is a best-selling author, food columnist for USA Weekend, and weekly blogger and happens to be a serious fan of our Green Ripe Naturals.
Learn more about Pam

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