Perfect One-Dish Dinners
In Perfect One-Dish Dinners, the New York Times best-selling author Pam Anderson shares her secret for having people over without breaking stride: Make just one dish.
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Explore Pam Anderson’s Select Olive Recipes
Photo By: Judd Pilossof
Roasted Almond and Cream Cheese–Stuffed Green Olives
The mixture of textures and tastes in these stuffed olives— creamy, nutty, crunchy, and briny—keeps guests coming back for more. Covered and refrigerated, these hors d’oeuvres can be made several hours ahead...
Photo By: Judd Pilossof
Tamale Pie
You can use ground beef or even meat-loaf mix in place of the turkey. Onion lovers, sprinkle the casserole with ½ thinly sliced red onion along with the cheese and cilantro. You can make the tamale pie a day ahead, including topping it with the cornmeal...
Discover our Other Guest Chefs
Meredith & Carla
Guest chefs Meredith Deeds and Carla Snyder share a few of their simple, yummy, olive holiday party-starters from The Big Book of Appetizers.
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