Ingredients
2 (6 to 7 inch) flour tortillas
2 tablespoons canola oil or melted butter, divided
1/2 teaspoon chili powder
4 eggs
1/3 cup salsa or picante sauce
1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
2 tablespoons ketchup
1/2 cup (2 oz.) shredded Mexican blend or Cheddar cheese
2 tablespoons chopped cilantro