Recipes

California Harvest Pizza

Rating:

At a Glance:

Prep Time:: 20 minutes
Cook Time:: 8 minutes
Servings:: 4

Ingredients:

2 (10 oz.) packages 8-inch pizza crusts (4 crusts total)
4 teaspoons olive oil
1 (6.5 oz.) jar marinated artichoke hearts, drained and quartered
1/2 cup julienned drained bottled roasted red bell peppers
1 (5 oz.) log goat cheese, crumbled
1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained
1/4 cup grated Asiago cheese
1/4 cup julienned fresh basil leaves

Directions:

Heat oven to 400 °F. Brush pizza crusts with oil; top with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese. Place on baking sheets; bake 8 minutes or until crust is golden brown; top with basil.

Nutrients Per Serving:

Calories: 737
Calories from fat: 358
Total fat: 40g
Monounsaturated fat: 11g
Cholesterol: 43mg
Sodium: 2,094mg
Total Carbohydrates: 71g
Dietary fiber: 5g
Protein: 27g

Print Recipe