Recipes

Grilled Double Cheese & Pimiento Sandwiches

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At a Glance:

Prep Time:

5 minutes

Cook Time:

8 minutes

Servings:

2

Ingredients

4 oval slices sourdough bread
2 tablespoons basil pesto sauce
4 slices Provolone cheese
1 (4 oz.) jar Lindsay® Sliced Pimientos, drained
2 tablespoons butter, softened
2 tablespoons grated Parmesan cheese

Directions:

Spread one side of each slice of bread with pesto sauce; top with a slice of cheese. Dry pimientos with a paper towel; arrange evenly over 2 of the cheese topped bread slices. Close sandwiches. Combine butter and Parmesan cheese; spread over outsides of sandwiches.

Heat a large nonstick skillet or griddle over medium heat. Add sandwiches; cook 4 minutes or until bottoms are golden brown. Turn; reduce heat to medium-low and continue cooking until cheese has melted, about 4 minutes.

Nutrients Per Serving:

Calories: 530
Calories from fat: 294
Total fat: 33g
Monounsaturated fat: 4g
Cholesterol: 68mg
Sodium: 937mg
Total Carbohydrates: 37g
Dietary fiber: 3g
Protein: 20g