Grilled Greek Chicken Salad Pizza

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At a Glance:

Prep Time:

20 minutes

Cook Time:

10 minutes

Servings:

6

Ingredients:

Pizza:
1 (12 inch) prepared pizza crust
1 tablespoon olive oil
3 teaspoons dried oregano, divided
1 cup tomato or marinara sauce
2 cups (8oz.) shredded Mozzarella cheese
1/2 cup (2 oz.) crumbled feta cheese

Salad Topping:
2 cups torn salad greens
1 cup chopped cooked chicken
1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained
1 small tomato, diced
4 pepperoncini peppers, sliced
1/2 cup (2 oz.) crumbled feta cheese
1/2 cup thinly sliced red onion
1/3 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Heat grill to medium heat (or heat oven as directed on pizza crust package). For pizza, brush olive oil and sprinkle 1 teaspoon of the oregano over crust. Top with tomato sauce, mozzarella and feta cheese. Sprinkle remaining 2 teaspoons oregano over pizza.

For grill, place pizza on aluminum foil and grill covered for 10 minutes, or until cheese is melted and crust is golden brown. For oven, bake as directed on pizza crust package. Meanwhile, for salad topping, in a large bowl, combine all salad ingredients; toss well. Add salad to the top of the pizza; grill or bake one additional minute.

Nutrients Per Serving:

Nutrition information per serving: Calories: 487
Calories from fat: 262
Total fat: 29g
Monounsaturated fat: 15g
Cholesterol: 66mg
Sodium: 1,127mg
Total Carbohydrates: 32g
Dietary Fiber: 6g
Protein: 27g

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