Recipes

Grilled Hummus, Ricotta and Herb Pizza

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At a Glance:

Prep Time:

25 minutes

Cook Time:

14 minutes

Servings:

6

Ingredients

2-1/2 tablespoons extra virgin olive oil, divided
1 (12-inch) prepared pizza crust or partially cooked homemade pizza crust
3/4 cup prepared garlic hummus
3/4 cup ricotta cheese
1/2 cup halved Lindsay® Large Ripe Pitted Olives
3/4 cup (3 oz.) crumbled feta cheese
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
3/4 cup halved Lindsay® Greek Kalamata Pitted Olives
3 tablespoons grated Parmesan cheese
12 small fresh basil leaves

Directions:

Heat grill to medium heat or oven to 400°F. Brush 1 tablespoon of the olive oil over pizza crust. In a medium bowl combine hummus, ricotta cheese and chopped olives; mix well. Spread over crust; top with feta cheese, thyme and rosemary. Place halved olives cut side down over pizza; sprinkle Parmesan cheese over all. Drizzle remaining 1 1/2 tablespoons olive oil over pizza. Grill on covered grill or bake 12 to 14 minutes or until crust is brown and cheese is melted. Remove pizza from oven and place basil leaves on pizza.

Nutrients Per Serving:

Calories: 363
Calories from fat: 194
Total fat: 22g
Monounsaturated fat: 9g
Cholesterol: 29mg
Sodium: 939mg
Total Carbohydrates: 32g
Dietary fiber: 5g
Protein: 14g