Recipes

Grilled Rosemary Lamb Chops with Olive-Mint Salsa

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At a Glance:

Prep Time:

10 minutes

Cook Time:

8 minutes

Servings:

4

Ingredients

1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large cloves garlic, minced
8 (4 oz.) well-trimmed loin lamb chops cut 1-inch thick
1/2 cup coarsely chopped Lindsay® Greek Kalamata Pitted Olives
1/3 cup Lindsay® Diced Pimientos
2 tablespoons light balsamic or Caesar salad dressing
2 tablespoons chopped fresh mint

Directions:

Heat grill to medium-high heat or preheat broiler. Sprinkle rosemary, salt, pepper and garlic over lamb chops, patting to coat. Grill on a covered grill or broil 4 to 5 inches from heat source 4 minutes per side for medium doneness.

Meanwhile, in a small bowl combine remaining ingredients: mix well. Transfer chops to serving plates; top with olive mixture.

Nutrients Per Serving:

Calories: 247
Calories from fat: 103
Total fat: 11g
Monounsaturated fat: 6g
Cholesterol: 90mg
Sodium: 725mg
Total Carbohydrates: 4g
Dietary fiber: 0g
Protein: 29g