Recipes

Mexican Pizza

Provided by TerryAnn Moore, Vineland, NJ, one of 11 runners-up in the Lindsay Olive Pizza Recipe Challenge!

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At a Glance:

Cook Time:

20 minutes

A fun pizza with the taste of your favorite Mexican foods. This one's great to serve friends and family, but be sure to put out a knife and fork, it's that kind of pizza.

Ingredients

1 - 12" pre-baked pizza crust
1 cup bottled salsa
1 cup diced cooked chicken
½ cup diced green pepper
¼ cup diced onion
⅓ cup Lindsay Sliced Manzanilla Olives with Pimentos
⅓ cup diced Lindsay Black Ripe Olives
1 cup diced tomatoes
1 cup sour cream
½ cup diced onion
2 cups shredded Cheddar or Pepper Jack Cheese
1 cup pre-made guacamole
3 cups shredded lettuce

Directions:

Preheat oven to 400 degrees. Place pizza shell on pizza pan or cookie sheet. Spread with salsa. Evenly arrange chicken, pepper, onion and olives over the salsa. Sprinkle with grated pepper Jack Cheese. Bake 15-20 minutes or until cheese melts.

Cut into wedges to serve.

Put out bowls of tomatoes, sour cream, onion, shredded cheese, guacamole and lettuce--let your guests load up their pizza slices to suit their own tastes.