Provencal Pizza
Provided by Brenda Day, Savannah, GA, one of 11 runners-up in the Lindsay Olive Pizza Recipe Challenge!
Print RecipeAt a Glance:
- Cook Time:
- 12 minutes
This lovely pizza is loaded with olives, peppers and onions on top of a puff pastry dough. There is a little cheese and no sauce. The olives and veggies with the Italian seasoning creates a wonderful flavorful base to this Provencal pizza.
Ingredients:
1 package puff pastry dough
1 cup Lindsay Sliced Ripe Olives
2 tablespoons olive oil
½ cup sliced green pepper strips
½ cup sliced yellow pepper strips
½ cup sliced red pepper strips
1 cup thin sliced onions
2 large tomatoes, sliced thin
1 tablespoon Italian seasoning
1 cup shredded Italian cheese mix
Directions:
Roll out puff pastry dough into a large square on a cookie sheet. Sprinkle Italian seasoning on top of dough.
Sauté peppers and onions in the olive oil until soft in sauté pan. Cool and set aside.
Place slices of tomatoes and scatter olives over puff pastry dough. Add the tri-color pepper mixture to the toppings. Sprinkle cheese mixture on top.
Bake at 425°F on the middle shelf for 10-12 minutes or until golden brown.
In This Recipe:
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