Recipes

Provencal Pizza

Provided by Brenda Day, Savannah, GA, one of 11 runners-up in the Lindsay Olive Pizza Recipe Challenge!

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At a Glance:

Cook Time:

12 minutes

This lovely pizza is loaded with olives, peppers and onions on top of a puff pastry dough. There is a little cheese and no sauce. The olives and veggies with the Italian seasoning creates a wonderful flavorful base to this Provencal pizza.

Ingredients

1 package puff pastry dough
1 cup Lindsay Sliced Ripe Olives
2 tbsp olive oil
½ cup sliced green pepper strips
½ cup sliced yellow pepper strips
½ cup sliced red pepper strips
1 cup thin sliced onions
2 large tomatoes, sliced thin
1 tbsp Italian seasoning
1 cup shredded Italian cheese mix

Directions:

Roll out puff pastry dough into a large square on a cookie sheet. Sprinkle Italian seasoning on top of dough.

Sauté peppers and onions in the olive oil until soft in sauté pan. Cool and set aside.

Place slices of tomatoes and scatter olives over puff pastry dough. Add the tri-color pepper mixture to the toppings. Sprinkle cheese mixture on top.

Bake in a 425 oven on the middle shelf for 10-12 minutes or until golden brown.