Warm Pepperoni Pizza Olives

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At a Glance:

Prep Time:

15 minutes

Cook Time:

5 minutes

Servings:

3 cups

Pizza Olives: What better way to serve the flavors of pepperoni pizza than in a bowl? Spicy cubes of pepperoni compliment the delectable olives while garlic and oregano gives the impression that you are enjoying the American classic! Put away that pizza cutter ´cause all you need here are your fingers!

A good all-around amber ale is a perfect match to the Pizza Olives as the flavors of malt will compliment hearty ingredients like pepperoni.

Ingredients:

1/4 cup extra virgin olive oil
1 (4.5 oz.) jar Lindsay® Jalapeno Stuffed Spanish Olives, drained
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained
1 cup cubed pepperoni, about 5 oz.
2 garlic cloves, minced
2 teaspoons dried oregano
1/2 cup sundried tomatoes, roughly chopped
1 cup cubed Romano cheese, about 4 oz.

Directions:

Combine oil, olives, pepperoni, garlic, oregano, and sundried tomatoes in small saucepan. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat and leave in saucepan for a few minutes. Add cheese cubes and place in a serving bowl.

Kitchen Tips:

Place a shot glass filled with toothpicks next to the bowl so that your guests may use them to skewer the pepperoni-olives.

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