Ingredients
2 tablespoons olive oil
2 clove garlic, minced
1 1/2 teaspoons grated fresh ginger
1 1/2 tablespoons white miso paste
1 1/2 tablespoons rice vinegar (unseasoned)
1 teaspoon honey
1 pinch crushed red pepper flakes
2 cans (6-oz.) large Lindsay® Ripe Pitted Olives, well drained
1 tablespoon toasted sesame seeds
1 tablespoon chopped chives