Lindsay Olive Tea Sandwiches

At a Glance:

Prep Time:

15

Makes:

12

Ingredients:

1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons chopped drained sun dried tomatoes packed in oil
3 tablespoons chopped green onion
3 tablespoons chopped fresh basil
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese

Directions:

In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles. Makes 12 servings.