Olive Spirals

At a Glance:

Prep Time:

20

Cook Time:

120

Makes:

24

Ingredients:

1 cup soft (tub-style) herb & garlic or garden-vegetable flavored cream cheese
2 (10-inch) spinach, tomato or plain flour tortillas
1 (4.25 oz.) can Lindsay® Chopped Ripe Olives
1/2 cup finely chopped red bell pepper
6 to 8 thin slices smoked turkey or ham
1-1/2 to 2 cups loosely packed baby spinach leaves

Directions:

Spread cream cheese over tortillas to within 1/2 inch of edges. Mix olives and bell pepper; spread evenly over cheese. Top with turkey and spinach. Tightly roll up tortillas. Wrap separately in plastic wrap. Refrigerate for at least 2 hours. Cut each tortilla roll into 12 (1/2-inch) slices, discarding ends. Makes 24 appetizers.