Provencal Pizza

At a Glance:

Cook Time:

12

Ingredients:

1 package puff pastry dough
1 cup Lindsay Sliced Ripe Olives
2 tablespoons olive oil
½ cup sliced green pepper strips
½ cup sliced yellow pepper strips
½ cup sliced red pepper strips
1 cup thin sliced onions
2 large tomatoes, sliced thin
1 tablespoon Italian seasoning
1 cup shredded Italian cheese mix

Directions:

Roll out puff pastry dough into a large square on a cookie sheet. Sprinkle Italian seasoning on top of dough.

Sauté peppers and onions in the olive oil until soft in sauté pan. Cool and set aside.

Place slices of tomatoes and scatter olives over puff pastry dough. Add the tri-color pepper mixture to the toppings. Sprinkle cheese mixture on top.

Bake at 425°F on the middle shelf for 10-12 minutes or until golden brown.