South of the Border Pizza

Ingredients:

1 12 inch thin crust dough shell (uncooked)
½ cup jarred mild or medium chunky salsa (your preference)
2 tablespoons chopped Lindsay Spicy Jalapeño Queen Olives
1 tablespoon Lindsay Sliced Ripe Olives
4 green onions, chopped
¼ cup corn nibblets, drained
2 cloves garlic, minced
1 cup Pepper jack cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons grated parmesan cheese
1 avocado, chopped
½ cup sour cream
2 tablespoons chopped cilantro, preferably fresh

Directions:

Preheat oven to 500 degrees.  Place pizza crust on a greased pizza pan or ungreased pizza stone.  Spoon diced tomatoes over pizza dough, leaving a 1/2" border.

Top with Spicy Jalapeño Queen Olives, Sliced California Ripe Olives, corn, garlic and onion.  Sprinkle with cheeses and season with salt and pepper to taste.

Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown.  Top with avocado, a dollop of sour cream and cilantro just before eating.  Serve extra sour cream on the side.