Prosciutto Wrapped Olives

Ingredients

• 1 ounce piece Parmesano-Reggiano or aged parmesan cheese

• 1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained

• 3 ounces thinly sliced prosciutto

• Small frilled wooden picks or colorful cocktail picks

• Red lettuce leaves

Cooking Directions

1. Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive.

2. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate.

3. Cover and chill up to 24 hours before serving.

4. Serve cold or at room temperature.