Prosciutto Wrapped Olives

Prosciutto Wrapped Olives


  • prep
  • 24 servings

Ingredients You Need

  • 1 ounce piece Parmesano-Reggiano or aged parmesan cheese

  • 1 (6 ounce) can Lindsay┬« Large Black Ripe Pitted Olives, drained

  • 3 ounces thinly sliced prosciutto

  • Small frilled wooden picks or colorful cocktail picks

  • Red lettuce leaves


Cooking Directions

  1. Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive.

  2. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate.

  3. Cover and chill up to 24 hours before serving.

  4. Serve cold or at room temperature.


Nutrition

  • Calories24
  • Fat2g
  • Protein1g
  • Cholesterol4mg
  • Total Carbs1g
  • Fiber0g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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