Ingredients
1 tablespoon butter or olive oil
1 cup chopped onion
1 cup reduced sodium chicken broth
3 cups packaged herb seasoned dry bread cube stuffing
1 (2.25 oz.) can Lindsay® Sliced Ripe Olives, drained or 2/3 cup Sliced with Pimiento Spanish Manzanilla Olives
2 tablespoons Dijon or honey Dijon mustard
1 teaspoon dried thyme
1 large clove garlic, minced
4 (8 to 10 oz.) bone-in chicken breasts, skinned
Paprika (optional)