Recipes
Black Olive, Red Pepper and Cucumber Salad
Print RecipeAt a Glance:
- Prep Time:
- 15 minutes
- Servings:
- 4
Recipe courtesy of the California Olive Committee
Ingredients:
1/2 cup sliced California Black Ripe Olives
1 red bell pepper, chopped into 1/4-inch cubes
1 English cucumber, seeds removed and cut into 1/4-inch cubes
2 tablespoons freshly squeezed lemon juice
1/4 cup garlic-infused olive oil
Kosher salt and freshly cracked black pepper
Directions:
In a medium bowl, toss together olives, red pepper and cucumber. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste. Right before serving pour vinaigrette over olive mixture and serve.
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
