Recipes
California Power Salad
Print RecipeAt a Glance:
- Servings:
- 4
Recipe courtesy of the California Olive Committee
Ingredients:
10 ounce Spinach, trimmed and washed
2 cups Beets, cooked, peeled and diced
2 Oranges, peeled and segmented
1 (2 1/4 oz.) cans California Black Ripe Olives, sliced
1 cup Feta cheese, crumbled
1/2 cup Toasted sunflower seeds
1/3-1/2 cup balsamic vinaigrette
Directions:
Layer spinach, beets, California ripe olives and oranges in a bowl. Top with feta cheese and sunflower seeds. Toss with vinaigrette just before serving.
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