Recipes

Chicken & Olive Salad Pitas

• Post to Facebook
• Post to Twitter
• Email
  • Close

    Email This Recipe

    Your Name:

    Your Email:

    Friend’s Name:

    Friend’s Email:

    Personal Message:

• Print
  • Close

    Print This Recipe

    Please choose a format to print:

    8½” × 11” Sheet

    

    4” × 6” Index Card

    

At a Glance:

Prep Time:

12 minutes

Servings:

4

Ingredients

2-1/2 cups chopped cooked chicken
1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
1/3 cup light mayonnaise
1 tablespoon honey mustard
1 teaspoon prepared horseradish (optional)
4 whole wheat or white pita bread rounds
8 red leaf or romaine lettuce leaves

Directions:

In a medium bowl, combine chicken, olives, mayonnaise, honey mustard and, if desired, horseradish; mix well. (Salad may be covered and refrigerated up to 24 hours before serving.)

Cut pita rounds crosswise in half; open into pockets. Line pockets with lettuce and fill with chicken salad.

Nutrients Per Serving:

Calories: 377
Calories from fat: 124
Total fat: 14g
Monounsaturated fat: 1g
Cholesterol: 74mg
Sodium: 822mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Protein: 31g